Polenta with Clams

Directions

1. 1
   Bring the water to a boil in a 4-quart saucepan.
2. 2
   Add the polenta in a thin stream, whisking constantly.
3. 3
   Lower the heat to a simmer and cook, stirring, until the polenta is as thick as porridge, 5 to 7 minutes.
4. 4
   Remove from the heat and cover the pan tightly with a lid or plastic wrap to keep the polenta warm.
5. 5
   In a 12-inch saute pan, heat the oil over medium heat.
6. 6
   Add the onion, garlic, and red pepper flakes and cook until the onion is softened and translucent, 3 to 5 minutes.
7. 7
   Add the clams and wine, cover, bring to a boil, and cook until all the clams have opened.
8. 8
   Add the parsley and cook, stirring, for about 20 seconds.
9. 9
   Divide the polenta among four plates and spoon five clams over each puddle of polenta.
10. 10
    Spoon the cooking juices over the clams and serve immediately.