Polenta With Peppers

Name: Polenta With Peppers
Ingredients: 2 1/2 tablespoons olive oil; 2 1/2 tablespoons sherry vinegar; 1 1/2 teaspoons balsamic vinegar; Salt and freshly ground pepper to taste; 1 red pepper, seeded and finely chopped; 1 yellow pepper, seeded and finely chopped; 1/2 orange pepper, seeded and finely chopped; 1/2 green pepper, seeded and finely chopped; 1 shallot, peeled and finely chopped; 8 ounces quick-cooking polenta; 1/4 cup heavy cream; 2 tablespoons butter; Baby basil leaves for garnish

13 ingredients

9 steps

Ingredients

2 1/2 tablespoons olive oil
2 1/2 tablespoons sherry vinegar
1 1/2 teaspoons balsamic vinegar
Salt and freshly ground pepper to taste
1 red pepper, seeded and finely chopped
1 yellow pepper, seeded and finely chopped
1/2 orange pepper, seeded and finely chopped
1/2 green pepper, seeded and finely chopped
1 shallot, peeled and finely chopped
8 ounces quick-cooking polenta
1/4 cup heavy cream
2 tablespoons butter
Baby basil leaves for garnish

Directions

1

Whisk together oil, vinegars and salt and pepper.
2

Add peppers and shallot.
3

Set aside to marinate.
4

Cook polenta according to package directions and stir in the cream and butter at the end.
5

Season with salt and pepper.
6

Immediately pour onto a baking sheet lined with parchment paper and spread evenly.
7

Set aside to set and cool.
8

Cut rounds of polenta with a cookie cutter.
9

Top with peppers and a basil leaf.