Polish Pizza
5 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 lb. Italian sausage
- 1 lb. Velveeta cheese
- 1 tsp. oregano
- 1 tsp. garlic salt
Directions
-
1Remove casing from sausage and brown.
-
2Do the same with the ground beef.
-
3Drain well.
-
4Add all the other ingredients and beat well in a saucepan until cheese is melted.
-
5Spread on 60 slices of party rye bread.
-
6Bake at 350° for 10 minutes.
-
7Or place on a cookie sheet and freeze, then bake for 15 minutes.
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