Polly'S Deviled Eggs

Name: Polly'S Deviled Eggs
Ingredients: 1 dozen eggs, hard-boiled; 2/3 c mayonnaise; 1/2 c sweet pickle relish, squeezed of excess liquid; 2 T prepared mustard; 2 t Worcestershire sauce; 1/2 t salt; 1/4 to 1/2 t white pepper; 6 drops hot pepper sauce; Paprika for garnish

9 ingredients

3 steps

Ingredients

1 dozen eggs, hard-boiled
2/3 c mayonnaise
1/2 c sweet pickle relish, squeezed of excess liquid
2 T prepared mustard
2 t Worcestershire sauce
1/2 t salt
1/4 to 1/2 t white pepper
6 drops hot pepper sauce
Paprika for garnish

Directions

1

Cut eggs in half lengthwise and remove yolks.
2

Place cooked yolks in bowl.
3

Mash the yolks with a fork. Mix in remaining ingredients, except paprika. If the filling is too thick, add a little pickle juice or mayonnaise. Spoon the filling into the hollowed-out whites. Sprinkle with paprika