Polynesian Chicken

11 ingredients
14 steps

Ingredients

  • 1 lb. skinless, boneless chicken breasts
  • 1/2 medium green pepper, cut into chunks
  • 1/2 medium red bell pepper, cut into chunks
  • 1/2 c. diagonally cut celery
  • 1 c. snow pea pods
  • 1 medium onion, cut into eighths
  • 1 (12 oz.) jar Heinz homestyle mushroom gravy
  • 1/8 tsp. ginger
  • 3 Tbsp. soy sauce
  • 1 (8 oz.) can pineapple chunks, drained
  • hot cooked rice

Directions

  1. 1
    Cut chicken in strips 1/2-inch wide.
  2. 2
    Place chicken in a 2-quart casserole.
  3. 3
    Cover dish with lid or vented plastic wrap. Microwave at High for 4 to 5 minutes or until chicken is no longer pink, stirring twice.
  4. 4
    Remove chicken from casserole and set aside.
  5. 5
    Discard juices.
  6. 6
    In same casserole, combine green pepper and next 4 ingredients.
  7. 7
    Cover dish and microwave at High for 4 to 5 minutes or until vegetables are tender-crisp, stirring once. Drain if desired.
  8. 8
    Combine gravy, soy sauce and ginger.
  9. 9
    Stir into vegetables.
  10. 10
    Return chicken to casserole.
  11. 11
    Add pineapple.
  12. 12
    Cover dish and microwave at High for 4 to 5 minutes, until thoroughly heated, stirring twice.
  13. 13
    Serve chicken over cooked rice.
  14. 14
    Makes 4 servings.

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