Polynesian Kabobs

Name: Polynesian Kabobs
Ingredients: 1 can (8 ounces) unsweetened pineapple chunks; 1 package (14 ounces) breakfast turkey sausage links, cut in half; 1 can (8 ounces) whole water chestnuts, drained; 1 large sweet red pepper, cut into 1-inch chunks; 2 tablespoons honey; 2 teaspoons reduced-sodium soy sauce; 1/8 teaspoon ground nutmeg; Dash pepper

8 ingredients

3 steps

Ingredients

1 can (8 ounces) unsweetened pineapple chunks
1 package (14 ounces) breakfast turkey sausage links, cut in half
1 can (8 ounces) whole water chestnuts, drained
1 large sweet red pepper, cut into 1-inch chunks
2 tablespoons honey
2 teaspoons reduced-sodium soy sauce
1/8 teaspoon ground nutmeg
Dash pepper

Directions

1

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers.
2

In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice.
3

Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.