Lemon Fluff Pie

4 ingredients
3 steps

Ingredients

  • 1 large container nondairy whipped topping
  • 1 can condensed milk
  • 1 small can frozen lemonade concentrate
  • 1 graham cracker pie crust

Directions

  1. 1
    Mix whipped topping, condensed milk and lemonade well by hand. Pour into crust.
  2. 2
    Spread evenly. Chill 2 to 3 hours.
  3. 3
    Serve.

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