Popcorn Balls

Directions

1. 1
   Discard all hard corn kernels.
2. 2
   Use a large pan (such as turkey roasting pan) to mix in.
3. 3
   Combine syrup, sugar, water, vinegar and salt; cook slowly, stirring constantly to 270° or to hard ball stage (test by dropping a spoonful in cold water).
4. 4
   Remove from heat; add vanilla and oil, stirring only enough to mix.
5. 5
   Pour over popped corn, stirring constantly until all corn is coated.
6. 6
   Slip Baggies on both hands; grease lightly.
7. 7
   Work quickly; shape lightly into balls.
8. 8
   Put popcorn balls on wax paper to cool, then wrap each in its own Baggie.