Popcorn Cake

8 ingredients
3 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. oil
  • 20 caramels
  • 8 oz. bag mini marshmallows
  • 10 c. popped corn
  • 1/2 lb. Reese's pieces
  • 1/2 lb. plain M&M's
  • 1/2 lb. peanut M&M's

Directions

  1. 1
    Pour the melted mixture over the popcorn and candy.
  2. 2
    Press tightly into a large lightly greased Bundt or angel food cake pan. (Pam can be used.)
  3. 3
    Let set until firm or refrigerate to set quickly.

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