Poppy Seed Cake

Directions

1. 1
   Soak poppy seed in water for 1 hour.
2. 2
   Place cake mix in a bowl.
3. 3
   Add poppy seed, eggs and remaining water.
4. 4
   Beat 3 minutes. Pour into greased and floured layer pans.
5. 5
   Bake 30 to 35 minutes at 350°.
6. 6
   Cool.
7. 7
   Split layers and frost with raspberry jam.