Poppy Seed Cake

Name: Poppy Seed Cake
Ingredients: 1 yellow cake mix (do not get mix with pudding in it); 1 small box instant vanilla pudding; 1/4 c. poppy seed; 4 eggs; 1/2 c. oil; 1 c. plain or vanilla yogurt or 1/2 c. sour cream and 1/2 c. sherry; 1/2 c. chopped pecans or black walnuts (optional); powdered sugar for topping

8 ingredients

5 steps

Ingredients

1 yellow cake mix (do not get mix with pudding in it)
1 small box instant vanilla pudding
1/4 c. poppy seed
4 eggs
1/2 c. oil
1 c. plain or vanilla yogurt or 1/2 c. sour cream and 1/2 c. sherry
1/2 c. chopped pecans or black walnuts (optional)
powdered sugar for topping

Directions

1

Mix the dry ingredients:
2

cake mix, pudding and poppy seed. Add the eggs, oil and yogurt and mix well with a mixer.
3

Add nuts and fold in by hand.
4

Pour the mixture into a greased Bundt or tube pan; bake at 350° for 50 to 60 minutes.
5

When cool, sift powdered sugar on top.