Popular Butter Rolls

Directions

1. 1
   In a large bowl, soak yeast in water.
2. 2
   Mix in sugar, butter, eggs and salt.
3. 3
   Beat in 1 cup flour, then mix in enough flour to make a stiff dough. Mix well.
4. 4
   Place dough in greased bowl, turning to grease top and sides of dough.
5. 5
   Cover with plastic wrap and refrigerate overnight.
6. 6
   Shape rolls and place on greased baking sheet.
7. 7
   Let rise until doubled.
8. 8
   Bake in a 400° oven 12 to 15 minutes or until done.
9. 9
   If desired, unbaked rolls may be frozen and baked later.