Tex-Mex Lasagna

Directions

1. 1
   Mix together in a large bowl:
2. 2
   spaghetti sauce, water, kidney beans, corn and chili seasoning mix.
3. 3
   Spread 1 cup of mixture over bottom of 9 x 13-inch pan.
4. 4
   Arrange 4 pieces uncooked lasagna over sauce.
5. 5
   Add 1 cup sauce, then 1/2 of Ricotta cheese.
6. 6
   Repeat, ending with remaining sauce.
7. 7
   Refrigerate at least 6 hours before baking.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Uncover; sprinkle cheese on top.
10. 10
    Bake an additional 15 minutes.
11. 11
    Let stand 15 minutes before serving.