Pork Burritos

Name: Pork Burritos
Ingredients: 4 boneless pork chops cut into 1/2-inch cubes; 2 teaspoons vegetable oil; 1 onion chopped; 1 green bell pepper chopped; 2 cloves garlic minced; 3 ounces green chiles chopped; 2 tablespoons water; 1 tablespoon chili powder; 1 teaspoon dried oregano crushed; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup cooked rice; 8 large flour tortillas warmed; 1 cup cheddar cheese shredded, 4 ounces; 1 medium tomato chopped; 1/2 cup sour cream

17 ingredients

1 steps

Ingredients

4 boneless pork chops cut into 1/2-inch cubes
2 teaspoons vegetable oil
1 onion chopped
1 green bell pepper chopped
2 cloves garlic minced
3 ounces green chiles chopped
2 tablespoons water
1 tablespoon chili powder
1 teaspoon dried oregano crushed
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cooked rice
8 large flour tortillas warmed
1 cup cheddar cheese shredded, 4 ounces
1 medium tomato chopped
1/2 cup sour cream

Directions

1

In a large skillet heat oil over medium-high heat. Cook and stir onion, green pepper and garlic until tender but not brown. Add pork to skillet; cook and stir for 2-3 minutes or until brown. Stir in chiles, water, chili powder, oregano, cumin, salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until pork is tender and just done. Stir in cooked rice; heat through. Spoon pork mixture onto center of tortillas. Top with a tablespoon each of cheddar cheese, tomato and sour cream. Fold each side of tortilla in over the center and the bottom up, overlapping. Eat out of hand.