Tetrazzini

4 ingredients
1 steps

Ingredients

  • 4 Tbsp. butter
  • 2 c. hot chicken broth
  • 6 Tbsp. flour
  • 2/3 c. heavy cream

Directions

  1. 1
    Melt the butter in a heavy-bottomed pan. Stir in the flour and blend over moderate heat until smooth. Continue to cook, stirring constantly, for 2 minutes. Add the chicken broth, continuing to stir as the sauce thickens. Bring to a boil; lower the heat and cook 2 minutes more. Pour in the cream and heat thoroughly.

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