Pork Piccata

Directions

1. 1
   Place the breadcrumbs in a shallow dish; dredge pork in crumbs.
2. 2
   Heat olive oil in a large skillet over medium-high heat.
3. 3
   Cook the pork for 2 minutes on each side or until golden brown.
4. 4
   Remove pork from pan.
5. 5
   Reduce heat to medium.
6. 6
   Add shallots to pan and cook 30 seconds.
7. 7
   Stir in broth and lemon juice, scraping the pan to loosen the browned bits.
8. 8
   Stir in 1 1/2 Tablespoons fresh parsley, capers, lemon rind, and pepper; simmer 1 minute.
9. 9
   Return pork to pan; cook 3 minutes or until thouroughly heated.
10. 10
    Sprinkle with remaining parsley and garnish with lemon slices if you wish.