Rocky Road

5 ingredients
11 steps

Ingredients

  • 12 oz. chocolate chips
  • 12 oz. butterscotch chips
  • 1 c. creamy peanut butter
  • 6 c. mini marshmallows (10 1/2 oz.)
  • 1 c. chopped walnuts

Directions

  1. 1
    Melt
  2. 2
    chocolate and peanut butter chips together.
  3. 3
    Stir in marshmallows
  4. 4
    and
  5. 5
    melt.
  6. 6
    Add
  7. 7
    walnuts.
  8. 8
    Pour into tinfoil-lined 9 x
  9. 9
    13-inch pan.
  10. 10
    Refrigerate until hard.
  11. 11
    Remove from pan, pull off tin foil and cut into squares.

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