Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Ingredients: 3 large onions, chopped; 6 celery ribs, chopped; 1/2 cup butter, cubed; 3 garlic cloves, minced; 4-1/2 cups chicken or vegetable broth; 1/2 cup minced fresh parsley; 1 tablespoon rubbed sage; 1-1/2 teaspoons poultry seasoning; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 1-1/2 pounds day-old French bread, cubed (27 cups)

11 ingredients

2 steps

Ingredients

3 large onions, chopped
6 celery ribs, chopped
1/2 cup butter, cubed
3 garlic cloves, minced
4-1/2 cups chicken or vegetable broth
1/2 cup minced fresh parsley
1 tablespoon rubbed sage
1-1/2 teaspoons poultry seasoning
1-1/2 teaspoons salt
3/4 teaspoon pepper
1-1/2 pounds day-old French bread, cubed (27 cups)

Directions

1

In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed.
2

Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.