Two-Cheese Spinach Bake

Name: Two-Cheese Spinach Bake
Ingredients: 1 cup all-purpose flour; 2 large eggs, lightly beaten; 1 cup whole milk; 1/4 cup butter, melted; 1/2 small onion, chopped; 2 tablespoons grated Parmesan cheese; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded Monterey Jack cheese

11 ingredients

2 steps

Ingredients

1 cup all-purpose flour
2 large eggs, lightly beaten
1 cup whole milk
1/4 cup butter, melted
1/2 small onion, chopped
2 tablespoons grated Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese

Directions

1

In a large bowl, whisk the flour, eggs, milk, butter, onion, Parmesan cheese, garlic, salt and cayenne until combined. Fold in spinach and Monterey Jack cheese. Transfer to a greased 1-1/2-qt. baking dish.
2

Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.