Pork Schnitzel

7 ingredients
4 steps

Ingredients

  • 1/4 cup flour
  • 1 cup plain bread crumbs
  • 1/2 cup Egg Beaters Egg Substitute (or 2 eggs)
  • 4 Pork Cubed Steaks (1 1/2 lb)
  • 2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 4 rablespoons Canola oil, divided

Directions

  1. 1
    1. Place flour in a shallow bowl; bread crumbs in second bowl. Beat eggs gently in third bowl until blended.
  2. 2
    2. Preheat large saute pan on medium-high 2-3 minutes. Season both sides of pork with salt and pepper. Dip pork in flour (coating both sides) then dip into egg mixture (allowing excess to drip off). Finally dip into bread crumbs.
  3. 3
    3. Place 2 tablespoons of oil in pan; swirl to coat. Place 2 pork steaks in pan, cook 4-5 minutes on each side or until internal temperature is 160 degrees (for medium).
  4. 4
    4. Remove pork steaks from pan; cover to keep warm.

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