Porketta

15 ingredients
1 steps

Ingredients

  • 2 tablespoons fennel seeds
  • 2 tablespoons dill seeds
  • 2 teaspoons dried oregano
  • 1 teaspoon anise seed
  • 2 teaspoons lemon pepper seasoning
  • 2 teaspoons kosher salt
  • 2 teaspoons Italian spices, Italian Seasonings
  • 3 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 6 garlic cloves
  • 4 lbs pork butt, boneless
  • 1 cup chicken stock
  • 1 tablespoon olive oil

Directions

  1. 1
    ["Place fennel, dill, anise seeds, dried oregano and salt in mortar and crush using a pestle (or place in plastic bag and pound) until most of seeds are crushed.", "Add all other dry seasoning and mix well.", "Wash and dry roast.", "I enjoy the spices that are both inside and outside on a roast. So, I slice roast in order to \"unroll\"" the roast. (This all depends on thickness of roast. I get butcher to cut me a 4 pound roast and at this size there is enough meat to slice and roll out.) I cut down into roast and then start cutting in circle (I am no expert

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