Porkettes

10 ingredients
2 steps

Ingredients

  • 1 pound ground fully cooked ham
  • 1 large egg, lightly beaten
  • 1/4 cup sweet pickle relish
  • 1 teaspoon prepared mustard
  • 2 cups mashed cooked sweet potatoes
  • 1 to 3 teaspoons grated orange zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 bacon strips, halved lengthwise
  • 1 can (20 ounces) pineapple slices, drained and halved horizontally

Directions

  1. 1
    In a bowl, combine the ham, egg, relish and mustard. Shape 1/3 cupfuls into eight patties the same diameter as the pineapple rings. Combine the sweet potatoes, orange zest, salt and pepper. Shape 1/4 cupfuls into eight patties the same diameter as pineapple rings. On a lightly greased 15x10x1-in.
  2. 2
    , assemble in the following order: Cross 2 strips of bacon, 1 pineapple slice, 1 ham patty, 1 sweet potato patty and 1 pineapple slice. Fold bacon ends up and over tops; secure with a toothpick. Bake at 350° for 50-55 minutes or until bacon is crisp. Remove toothpicks; serve immediately.

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