Portuguese Eggs

Directions

1. 1
   Cut eggs in half lengthwise.
2. 2
   Put yolks in bowl and thoroughly blend with 4 tablespoons butter, herbs, salt and pepper to taste. Spoon the mixture into the egg whites.
3. 3
   Spread tomatoes over the bottom of a baking dish and place stuffed eggs on them.
4. 4
   Melt 2 tablespoons butter and stir in the flour.
5. 5
   Cook and stir for 3 minutes.
6. 6
   Add the tomato juice and milk.
7. 7
   Stir and cook until smooth and thick.
8. 8
   Pour around and over the eggs.
9. 9
   Sprinkle with cheese and bake at 350° for 20 to 25 minutes until brown and bubbly.