Posole

Ingredients

• 1 (1 1/2-pound) pork shoulder steak or Boston Butt pork roast, trimmed
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 tablespoon New Mexico chile powder
• 1 teaspoon ground coriander seeds
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 (29-ounce) can white hominy, drained
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 1 (14 1/4-ounce) can low-salt beef broth
• 3/4 cup crushed baked tortilla chips
• 6 tablespoons thinly sliced radishes
• 6 tablespoons finely chopped onion
• 1/4 cup chopped fresh cilantro
• 6 lime wedges