Pot Full O' Coon

Name: Pot Full O' Coon
Ingredients: 1 raccoon, skinned, cleaned, and cut into pieces; 1 dash salt and black pepper; 1 dash garlic powder; 3 pieces pork fatback, bacon; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 3 cups warm water

7 ingredients

5 steps

Ingredients

1 raccoon, skinned, cleaned, and cut into pieces
1 dash salt and black pepper
1 dash garlic powder
3 pieces pork fatback, bacon
1 medium onion, chopped
1 medium green bell pepper, chopped
3 cups warm water

Directions

1

Remove any excess fat from the coon pieces, then wash, pat dry, and sprinkle lightly with salt, pepper, and garlic powder, while the fatback fries in a large pot.
2

Add the coon pieces to the hot grease and stir-fry 5 minutes or longer, until browned.
3

Add the onion, bell pepper, and water.
4

Cover and boil 30 to 45 minutes, stirring regularly, until the meat is tender.
5

Serve in a bowl, over rice or grits, with collard greens on the side.