Pot Roast

9 ingredients
5 steps

Ingredients

  • 2 to 2 1/2 lb. beef, eye of the round or boneless pork loin
  • 2 Tbsp. oil
  • 8 peeled potatoes
  • 4 carrots, quartered
  • sliced celery
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 16 dried apricots
  • 1 c. Heinz tomato ketchup

Directions

  1. 1
    In Dutch oven, brown meat in oil.
  2. 2
    Arrange potatoes, carrots and celery around meat and season with salt and pepper.
  3. 3
    Place apricots on top of meat and pour ketchup over all.
  4. 4
    Cover and bake at 325° for 2 1/2 to 3 hours, basting occasionally.
  5. 5
    Other vegetables may be added.

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