Pot Roast

Name: Pot Roast
Ingredients: 5 lbs roast; 4 red potatoes, Cubed; 3 -4 garlic cloves, Halved; 1 12 cups baby carrots; 12 onion, Sliced; 2 (12 ounce) cans beef broth; 1 cup water; 2 tablespoons dehydrated onion; 1 teaspoon garlic salt; 1 teaspoon garlic powder; 1 tablespoon pepper; 1 tablespoon salt; 4 tablespoons vegetable oil

13 ingredients

9 steps

Ingredients

5 lbs roast
4 red potatoes, Cubed
3 -4 garlic cloves, Halved
1 12 cups baby carrots
12 onion, Sliced
2 (12 ounce) cans beef broth
1 cup water
2 tablespoons dehydrated onion
1 teaspoon garlic salt
1 teaspoon garlic powder
1 tablespoon pepper
1 tablespoon salt
4 tablespoons vegetable oil

Directions

1

Poke 6-8 holes into raw roast and push halved garlic cloves into each hole.
2

Salt and pepper the tops and sides of the roast.
3

Heat Veggie oil in pan and sear all sides of roast.
4

Add beef broth, water, onions, dry onions, garlic salt, and garlic powder to crock pot or dutch oven.
5

Once the roast is seared add it to broth mix.
6

Add cubed potatoes and carrots.
7

Cover and cook.
8

If cooking in a crock pot set your crock pot to high and set the timer for 6 hours.
9

If cooking in a dutch oven, set your oven to 350 and bake for 4-5 hours.