Potato-Avocado Soup

Directions

1. 1
   Wash, peel and cube the potatoes.
2. 2
   Finely chop the onion.
3. 3
   In a soup pot, heat the oil and saute the onion until clear.
4. 4
   Add the potatoes; stir and add the bouillon.
5. 5
   Season with salt and pepper; add 1 tablespoon chopped parsley.
6. 6
   Cover; simmer for 20 minutes. Strain and puree the potatoes until smooth; return them to the bouillon and heat again.
7. 7
   If the consistency is too thick, add a little bouillon or water.
8. 8
   If too thin, let the mixture simmer.