Potato Candy

4 ingredients
4 steps

Ingredients

  • 1/4 cups Mashed Potatoes
  • 1/2 teaspoons Vanilla Extract
  • 2 pounds Confectioners Sugar (2 Boxes)
  • 1 cup Creamy Peanut Butter

Directions

  1. 1
    Mash the cold potatoes with a fork on a bowl, making sure you do not have any lumps or skin. Add vanilla extract and start adding powdered sugar. The mixture will be runny, so keep adding sugar till you get a doughy consistency. When dough is firm, roll out into a circle about 1/4- to 1/2-inch thick. Spread with peanut butter,
  2. 2
    leaving a 1/4-inch edge. Roll up, jelly-roll style, Refrigerate for an hour (for easier cutting) and slice into 1/2-inch slices, allow to air dry for an hour before packaging and storing in the fridge.
  3. 3
    And as always, thank you for supporting our family farm!
  4. 4
    Gayle

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