Hamburger Pie

13 ingredients
12 steps

Ingredients

  • 1 1/4 lb. ground beef
  • 1/3 c. chopped onion
  • 1/4 c. chopped green pepper
  • 8 oz. can green beans, drained
  • 1/4 tsp. salt
  • 8 oz. can tomato sauce
  • 1/2 tsp. garlic powder
  • mushrooms (if desired)
  • basil, thyme, oregano and paprika (if desired and to taste)
  • 8 oz. can refrigerated crescent rolls
  • 2 c. Mozzarella cheese
  • 2 c. Cheddar cheese
  • 1 beaten egg

Directions

  1. 1
    Brown ground beef, onion and green pepper.
  2. 2
    Drain off fat. Stir in tomato sauce, garlic powder, mushrooms, salt and green beans.
  3. 3
    Add any amount of the spices, if desired.
  4. 4
    Simmer on stove.
  5. 5
    Spread crescent rolls in pie pan.
  6. 6
    Mix together Mozzarella cheese and Cheddar cheese.
  7. 7
    Add egg.
  8. 8
    Spread half of cheese mixture on crust.
  9. 9
    Press meat mixture over cheese.
  10. 10
    Top with remaining cheese mixture.
  11. 11
    Bake at 375° until crust is brown.
  12. 12
    If made ahead of time, crust will be soggy.

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