Hamburger Pie
13 ingredients
12 steps
Ingredients
- 1 1/4 lb. ground beef
- 1/3 c. chopped onion
- 1/4 c. chopped green pepper
- 8 oz. can green beans, drained
- 1/4 tsp. salt
- 8 oz. can tomato sauce
- 1/2 tsp. garlic powder
- mushrooms (if desired)
- basil, thyme, oregano and paprika (if desired and to taste)
- 8 oz. can refrigerated crescent rolls
- 2 c. Mozzarella cheese
- 2 c. Cheddar cheese
- 1 beaten egg
Directions
-
1Brown ground beef, onion and green pepper.
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2Drain off fat. Stir in tomato sauce, garlic powder, mushrooms, salt and green beans.
-
3Add any amount of the spices, if desired.
-
4Simmer on stove.
-
5Spread crescent rolls in pie pan.
-
6Mix together Mozzarella cheese and Cheddar cheese.
-
7Add egg.
-
8Spread half of cheese mixture on crust.
-
9Press meat mixture over cheese.
-
10Top with remaining cheese mixture.
-
11Bake at 375° until crust is brown.
-
12If made ahead of time, crust will be soggy.
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