Potato Casserole
8 ingredients
4 steps
Ingredients
- 4 medium potatoes
- 1 can cream of chicken soup
- 1/3 cup green onions, diced
- 1 1/2 cups Cheddar cheese, shredded
- 1 cup sour cream
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1/2 stick butter
Directions
-
1Boil potatoes until nearly done. Cook and grate.
-
2Mix soup, onions and sour cream.
-
3Layer potatoes, liquid, salt and pepper and cheese.
-
4Bake 30 minutes in 350° oven.
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