Refrigerator Pickles

Name: Refrigerator Pickles
Ingredients: 7 c. sliced cucumbers; 2 to 3 Tbsp. salt; 1 c. sliced onion; 1 c. sliced green pepper; 1 c. white vinegar; 2 c. sugar; 1 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. dill seed

9 ingredients

1 steps

Ingredients

7 c. sliced cucumbers
2 to 3 Tbsp. salt
1 c. sliced onion
1 c. sliced green pepper
1 c. white vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. dill seed

Directions

1

Scrub cukes. Do not peel. In 5-quart bowl, sprinkle salt over cukes, onion and pepper. Stir gently. Let stand with foil on, 1 to 3 hours or overnight. If overnight, place in refrigerator. Drain off liquid. Combine vinegar, sugar and seeds. Pour over cuke/onion/pepper. Stir and cover. Let stand 36 hours in refrigerator. Store, covered, in refrigerator. Makes 1 1/2 quarts or 6 cups.