Potato Casserole

7 ingredients
8 steps

Ingredients

  • 3 cans sliced potatoes, drained
  • 1 can cream of chicken soup
  • 1 onion, chopped fine
  • 1 stick oleo, melted
  • 1 c. sour cream
  • 2 c. sharp cheese, grated
  • crushed corn flakes

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 2-quart casserole.
  3. 3
    Combine all ingredients except potatoes.
  4. 4
    Mix well.
  5. 5
    Add drained potatoes. Turn into prepared casserole.
  6. 6
    Sprinkle corn flakes over top. Drizzle melted oleo over all.
  7. 7
    Bake for 1 hour.
  8. 8
    Excellent side dish.

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