Potato Casserole

10 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag hash browns, thawed
  • 1 stick oleo, melted
  • 1 can cream of chicken soup
  • 1 onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. grated Cheddar cheese
  • 1 c. sour cream
  • 1/2 c. crushed cornflakes
  • 1/2 stick margarine, melted

Directions

  1. 1
    Mix ingredients in order given in a 4-quart casserole.
  2. 2
    Top with mixture of cornflakes and margarine.
  3. 3
    Bake at 325° for 1 1/2 hours.
  4. 4
    Serves 10.

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