Bev'S Georgetown Eggnog

Name: Bev'S Georgetown Eggnog
Ingredients: 6 eggs, separated; 1 c. sugar; 1 pt. whiskey; 1 qt. whipping cream; nutmeg; 1 gal. sweet cider (use the unstrained kind for better tast); 2 qt. cranberry cocktail juice (unsweetened); 1 large pkg. frozen orange juice (straight from the container; do not add water); 1 large (2 liter) bottle Vernor's ginger ale

9 ingredients

4 steps

Ingredients

6 eggs, separated
1 c. sugar
1 pt. whiskey
1 qt. whipping cream
nutmeg
1 gal. sweet cider (use the unstrained kind for better tast)
2 qt. cranberry cocktail juice (unsweetened)
1 large pkg. frozen orange juice (straight from the container; do not add water)
1 large (2 liter) bottle Vernor's ginger ale

Directions

1

Mix together in an unlined pumpkin shell and add 1 jar spiced red apple rings (juice and all).
2

Tie a piece of dry ice in a small net bag.
3

Cut up on old onion bag or the like and drop it in the punch just before serving. (It will chill the punch and give off a beautiful and harmless, spooky mist at the same time.)
4

Dry ice can be bought at Joe's Ice on Plymouth Road in Detroit or at most ice cream stores.