Sour Cream Coffee Cake

8 ingredients
9 steps

Ingredients

  • 1 c. chopped pecans
  • 4 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1 box Duncan Hines butter cake mix
  • 1/4 c. sugar
  • 3/4 c. Wesson oil
  • 4 eggs
  • 1 c. sour cream

Directions

  1. 1
    Grease and flour tube pan.
  2. 2
    Mix together first 3 ingredients and set aside.
  3. 3
    Mix together rest of ingredients.
  4. 4
    Sprinkle bottom of pan with nut mixture.
  5. 5
    Pour half of the batter on top of the nuts.
  6. 6
    Sprinkle with nuts on top of cake mixture.
  7. 7
    Pour in remaining batter.
  8. 8
    Sprinkle rest of nuts on mixture. Bake at 325° for 1 hour or until done.
  9. 9
    Turn out immediately.

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