Potato Cheese Bake

9 ingredients
6 steps

Ingredients

  • 2 lb. Russet potatoes
  • 1 1/2 c. dairy sour cream
  • 1 1/2 c. shredded Swiss cheese
  • 1 carrot, shredded
  • 1/4 c. minced onion
  • 2 Tbsp. minced parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • paprika

Directions

  1. 1
    Cook potatoes in jackets until tender.
  2. 2
    Peel and shred. Combine potatoes with sour cream, 1 cup of cheese and remaining ingredients except paprika.
  3. 3
    Turn into buttered 1 1/2-quart baking dish.
  4. 4
    Sprinkle with remaining cheese and paprika.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Makes 4 to 6 servings.

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