Potato Cheese Bake

Name: Potato Cheese Bake
Ingredients: 2 lb. Russet potatoes; 1 1/2 c. dairy sour cream; 1 1/2 c. shredded Swiss cheese; 1 carrot, shredded; 1/4 c. minced onion; 2 Tbsp. minced parsley; 1 tsp. salt; 1/8 tsp. pepper; paprika

9 ingredients

6 steps

Ingredients

2 lb. Russet potatoes
1 1/2 c. dairy sour cream
1 1/2 c. shredded Swiss cheese
1 carrot, shredded
1/4 c. minced onion
2 Tbsp. minced parsley
1 tsp. salt
1/8 tsp. pepper
paprika

Directions

1

Cook potatoes in jackets until tender.
2

Peel and shred. Combine potatoes with sour cream, 1 cup of cheese and remaining ingredients except paprika.
3

Turn into buttered 1 1/2-quart baking dish.
4

Sprinkle with remaining cheese and paprika.
5

Bake at 350° for 30 to 40 minutes.
6

Makes 4 to 6 servings.