Potato Chowder

13 ingredients
7 steps

Ingredients

  • 1 lb. potatoes (3 medium), cubed
  • 1 1/2 c. chicken broth
  • 1 c. sliced carrots
  • 1 c. whole kernel corn, drained
  • 1 c. sliced celery
  • 1/2 c. chopped onion
  • 1/2 tsp. thyme
  • 1/2 tsp. salt
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/4 c. chopped parsley
  • 2 c. grated Swiss cheese
  • dash of pepper

Directions

  1. 1
    Combine half the potatoes with chicken broth in a saucepan with tight-fitting lid.
  2. 2
    Bring to a boil; simmer until tender. Mash potatoes; stir in remaining potatoes, carrots, corn, celery, onion and seasonings.
  3. 3
    Cover.
  4. 4
    Simmer until vegetables are tender. Dissolve flour in a little of the milk.
  5. 5
    Stir into chowder with remaining milk and parsley.
  6. 6
    Cook (stirring) over medium heat to thicken slightly.
  7. 7
    Serve topped with grated cheese.

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