Potato Dumplings

Directions

1. 1
   Cool potatoes. Add eggs, salt, flour and onion.
2. 2
   Mix and knead lightly until smooth. (Add more flour if dumplings fall apart.) Shape into long thick roll. Cut in small pieces.
3. 3
   Roll each piece into a dumpling. Cook in rapidly boiling salted water until they rise to the top. Simmer a few minutes longer until cooked through to center. Drain.
4. 4
   Pour browned butter with onions over them.