Potato Dumplings

Directions

1. 1
   Boil potatoes in their jackets.
2. 2
   Cool, peel and rice (about 2 1/4 cups).
3. 3
   In a large pot, have boiling water ready.
4. 4
   In a mixing bowl combine potatoes, flour, salt, farina, egg and milk.
5. 5
   Mix thoroughly until smooth.
6. 6
   Dust hands with flour.
7. 7
   Form into balls about 1-inch in diameter.
8. 8
   Drop dumplings into rapidly boiling water.
9. 9
   Boil gently again.
10. 10
    Simmer the dumplings for about 10 minutes or until they rise to the top.
11. 11
    Makes about 12 to 14 dumplings.