Potato Gratin

12 ingredients
1 steps

Ingredients

  • 1 stick butter, divided
  • 1/2 cup flour
  • 1 pint heavy cream
  • 2 c. milk
  • 1 tsp freshly grated nutmeg
  • 1/2 c freshly grated Cheddar
  • 1/2 c freshly grated Swiss or Gruyere
  • 1/2 c freshly grated Havarti
  • 1/2 c freshly grated Parmesan
  • 4 russet potatoes, scrubbed and peeled
  • 1 c panko bread crumbs
  • Salt and pepper

Directions

  1. 1
    {"0":"Preheat oven to 350 degrees. Slice potatoes in 1\/4 inch rounds. Place in a large pot of salted, boiling water and cook for 10-15 minutes. Keep an eye on the potatoes so they don't get mushy.","2":"Meanwhile, in a saucepan on medium heat, melt 1\/2 stick of butter and add flour to make a roux. When roux has come together, whisk in the cream and milk. Add nutmeg, and salt and pepper to taste. Keep just under a simmer until the sauce begins to thicken. Add cheeses one at a time, stirring well.","4":"Drain potatoes, they should be a bit firm. Arrange in a buttered casserole dish, and pour cheese sauce over the potatoes.","6":"In a small saucepan, melt the remaining 1\/2 stick butter. Add the panko bread crumbs and mix until well coated. Spread over the potatoes in an even layer, and bake until sauce is bubbly and bread crumbs are a deep golden brown."}

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