Potato Pancakes

8 ingredients
4 steps

Ingredients

  • 3 c. cold mashed potatoes
  • 3/4 c. shredded Cheddar cheese
  • 1 medium chopped onion
  • 1 egg
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. parsley
  • 2 to 4 Tbsp. flour

Directions

  1. 1
    Saute chopped onion in 1 tablespoon butter for 6 minutes.
  2. 2
    Mix potatoes, onion, cheese, egg, salt, pepper and parsley with mixer on low speed until smooth; make patties (about 1/3 cup each).
  3. 3
    Dip patties in flour and saute in butter over medium heat (about 4 minutes on each side or until golden brown).
  4. 4
    Delicious with sour cream or buttermilk dressing on it.

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