Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 egg, slightly beaten
  • 1/2 onion, chopped
  • 1 (10 1/2 oz.) can chicken or mushroom soup
  • 1/4 c. margarine
  • 1/2 c. cracker crumbs
  • 2 c. cooked summer squash, drained and mashed
  • 1 1/2 c. packaged bread crumbs
  • 1/2 stick margarine, melted

Directions

  1. 1
    Combine all ingredients except bread crumbs and 1/2 stick margarine.
  2. 2
    Place in greased casserole dish.
  3. 3
    Combine bread crumbs and 1/2 stick margarine, melted.
  4. 4
    Put on top.
  5. 5
    Bake in 275° oven for 35 to 40 minutes or until brown.
  6. 6
    Makes about 6 servings.

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