Potato Pie

Name: Potato Pie
Ingredients: 1 (10-inch) unbaked pastry shell; 1 lb. cottage cheese; 2 c. mashed potatoes (instant works fine); 1/2 c. sour cream; 2 eggs; 2 tsp. salt; 1/8 tsp. cayenne; 1/2 c. scallions, sliced; 3 Tbsp. grated Parmesan cheese

9 ingredients

6 steps

Ingredients

1 (10-inch) unbaked pastry shell
1 lb. cottage cheese
2 c. mashed potatoes (instant works fine)
1/2 c. sour cream
2 eggs
2 tsp. salt
1/8 tsp. cayenne
1/2 c. scallions, sliced
3 Tbsp. grated Parmesan cheese

Directions

1

Put the cottage cheese through a food mill to make it smooth. Beat the mashed potatoes into the cottage cheese.
2

Beat in sour cream, eggs, salt and cayenne.
3

Stir in scallions.
4

Spoon into pastry shell.
5

Sprinkle with grated cheese.
6

Bake at 425° for 50 minutes or until golden brown.