Potato Pot

Directions

1. 1
   Cook potatoes in skins.
2. 2
   Cool, peel and coarsely shred.
3. 3
   In saucepan, over low heat, combine cheese and oleo, stirring occasionally until almost melted.
4. 4
   Remove from heat; blend in sour cream, onions, salt and pepper.
5. 5
   Add potatoes, mixing lightly, and turn into a greased 2-quart casserole dish.
6. 6
   Dot with 2 tablespoons oleo.
7. 7
   Bake for 25 minutes or until heated through in preheated 350° oven.