Potato Puffs

Directions

1. 1
   In a mixing bowl beat egg yolks.
2. 2
   Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well.
3. 3
   Beat egg whites until stiff; fold into the potato mixture.
4. 4
   Brush eight muffin cups generously with melted butter.
5. 5
   Divide potato mixture into cups.
6. 6
   Brush remaining butter over potatoes.
7. 7
   Bake at 375° for 30 to 35 minutes or until lightly browned.
8. 8
   Serve immediately.