Potato Rolls

9 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1/2 c. hot mashed potatoes
  • 1/4 c. shortening
  • 1/4 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. scalded milk
  • 1 egg
  • 4 to 4 1/2 c. sifted plain flour

Directions

  1. 1
    Mix yeast and warm water.
  2. 2
    Combine potatoes, shortening, sugar, salt and milk until lukewarm and add to yeast mixture.
  3. 3
    Add egg to mixture and stir in flour.
  4. 4
    Knead lightly on lightly floured board. Let rise about 1 hour and punch down and let rise about 10 minutes. Shape into rolls and let rise 1 hour and bake 10 to 12 minutes until brown at 400°.

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