Potato Salad

Name: Potato Salad
Ingredients: 5 pounds small red potatoes; 12 hard-cooked eggs, separated; 2 cups mayonnaise; 1/4 cup sweet pickle juice or relish; 2 tablespoons prepared mustard; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; Garnish: paprika

8 ingredients

3 steps

Ingredients

5 pounds small red potatoes
12 hard-cooked eggs, separated
2 cups mayonnaise
1/4 cup sweet pickle juice or relish
2 tablespoons prepared mustard
1 1/2 teaspoons salt
3/4 teaspoon pepper
Garnish: paprika

Directions

1

Peel potatoes, if desired, and cut into pieces. Cook in boiling water to cover in a Dutch oven 30 minutes or until tender; drain and cool.
2

Chop egg whites.
3

Mash yolks with a fork in a large bowl; stir in mayonnaise and next 4 ingredients until blended. Add potato and chopped egg whites, tossing gently to coat. Cover and chill 1 hour. Garnish, if desired.