Potato Soup

10 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 4 Tbsp. cornstarch
  • 5 to 6 medium potatoes, peeled and cubed
  • 1 medium onion, minced
  • 1 large carrot, sliced
  • 4 c. milk
  • 3 to 4 slices cheese (Colby, Muenster, Monterey Jack)
  • cooked bacon, crumbled or bacon bits
  • 1 Tbsp. chicken bouillon
  • salt and pepper

Directions

  1. 1
    Boil vegetables in large pot until potatoes are tender (8 to 10 minutes).
  2. 2
    Drain most of the water.
  3. 3
    Melt butter in saucepan. Slowly add cornstarch while stirring until smooth.
  4. 4
    Slowly add milk while stirring.
  5. 5
    Melt cheese into white sauce.
  6. 6
    Add bacon and spices.
  7. 7
    Let simmer on low heat until vegetables are ready.

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