Potato Soup

7 ingredients
5 steps

Ingredients

  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 6 medium potatoes, cooked and diced
  • 4 to 6 Tbsp. butter
  • 3 heaping Tbsp. flour
  • 3 c. milk
  • 1/2 to 1 lb. cooked and crumbled bacon

Directions

  1. 1
    Saute onion and celery; add potatoes.
  2. 2
    In a separate saucepan, combine butter, flour and milk; heat and stir until mixture becomes a thick sauce.
  3. 3
    Add to potato mixture.
  4. 4
    Add additional milk to desired thickness.
  5. 5
    Add fried and crumbled bacon to soup.

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